Iced Strawberry Matcha
$10Layered fresh strawberry and stone-ground matcha over ice.
Carnegie · Melbourne
Your cosy corner-spot café on Koornang Road — inventive brunch, comforting classics and coffee worth crossing town for.
Fresh on the drinks list — made to be photographed.
Layered fresh strawberry and stone-ground matcha over ice.
Cloud-topped iced matcha with coconut — dairy free & vegan.
Niccolo espresso over coconut with a silky cloud finish.
Welcome
This is Left Field — your cosy corner-spot café in Carnegie. We invite you to sit and indulge in the simple things that warm the heart: Your Carnegie café for good food, great coffee and a smile or two.
Whether you're savouring inventive brunch dishes with loved ones or simply enjoying a quiet coffee, our spot becomes the backdrop for connection and laughter. With each sip and every bite, Left Field becomes more than just a place to dine.
Gallery
Who We Are
Our dedication extends beyond the plate. Every detail — from the warm ambience to the thoughtful presentation of each dish — is curated to create moments that transcend the ordinary. Here, each dish tells a story of passion and creativity.
Come Say HiLoved in Carnegie
Locals keep coming back for inventive all-day brunch, Niccolo coffee and that warm corner-spot welcome.
Read our Google reviewsGood to know
We take bookings for groups of more than 8 — give us a call on +61 3 9008 6594 to arrange one. For smaller groups, just walk in and grab a table.
Plenty. Most dishes have a gluten-free, dairy-free or vegan option — just ask our staff, and please tell us about any allergies, especially coeliac.
Yes — there's plenty of street parking around Koornang Road, right by our corner spot.
Of course — well-behaved dogs are welcome at our street-side and courtyard tables.
We're open 7 days from 7am (7:30am on weekends). The kitchen closes at 2:00pm and we close at 2:30pm.
Our house blend is roasted by Niccolo Coffee, with batch brew, cold brew, specialty lattes and matcha all on the list.
Yes — order delivery or pick-up through Uber Eats. A 10% surcharge applies on weekends, 15% on public holidays, plus a 1.9% card fee.